Mockmill 200 Stone Grain Mill
$423.00
Pre-order; ETA mid June.
Compared with the Mockmill 100 Grain Mill, the Mockmill 200’s more powerful motor mills about twice as much flour per minute.
Mockmill 200 details:
- Simple and intuitive to operate
- Easy to clean
- Stepless adjustment of the settings from very fine to coarse
- Output of approximately 200 grams of soft wheat / minute
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Innovative casing made from renewable materials
- Made in Germany
- 6-year warranty
Product Specifications:
| Description | Mockmill 200 Grain Mill |
| Power Draw | 600 W |
| Voltage | 110 V |
| Milling Speed | Approx. 1,300 RPM |
| Protection Class | 1 |
| Dimensions | 380 x 220 x 190mm | 15″ x 8.7″ x 7.5″ |
| Cable Length | Approx. 150 cm | Approx. 6′ |
| Grinding Mechanism | Corundum ceramic grinding stones |
| Milling Grades | Variable from very fine to coarse |
| Milling Rate | Approx. 200 g/min | Approx. 7 oz/min (Soft Wheat) |
| Casing | Arboblend® made from renewable raw materials |
| Hopper Capacity | 1,100 g | 2 lbs 7 oz (Wheat) |
| Weight | 8.7 kg | 19 lbs 2.8 oz |
| Contents | Mockmill with hopper cover / Owner’s manual |
Add a review
Rosie Weeks –
THANK YOU MOCKMILL FOR YOU FANTASTIC SERVICE! The replacement part arrived on New Year’s Eve. Now that IS something to celebrate.
Mockmill rocks!
Mrs. Grug MacGeek –
I am a mill magnet back to the 1980s and have found the Mockmill 200 a magnificent tool. It is easy to assemble and disassemble, though rarely needs the latter after post-shipping setup, since it’s self cleaning. It’s easy and intuitive to adjust the stones’ gap on the fly, once you get the hang of the deft/clever method built in to this mill. I was blown away by the range of textures it can produce, the speed at which it mills, the lack of dust, the pleasant-chirping milling sound, and its versatility. I’ve milled everything from amaranth to chickpeas in this little workhorse. For chickpeas and other large legumes I use Mockmill’s recommended method: crack them with the stones well open before remilling them into flour. Or I crack them in one of my steel burr mills, if I have one out at the time, then let the Mockmill 200 turn that into velvety flour, meal, or grits. I’ve had no problems milling oily seeds like flax or pumpkin or dry herbs/sea veg when mixed in with grains. The SWW pastry flour produced by the Mockmill 200 has performed superbly. I bake 2-4 times weekly and cook from scratch nearly every day, so the Mockmill 200 gets used regularly. It’s a sizeable tool but, being built vertically, has such a compact footprint that we began leaving ours out on the countertop. It lives there now, making it very easy to mill fresh on the fly. Thank you, Mr. Mock and your team, for this amazingly engineered, affordable tool!
Doug Lindauer (verified owner) –
We’ve owned the Country Living Mill with the motorized attachment, the Nutrimill Harvest mill, and now the Mock Mill 200. The Country Living mill has the advantage that if you totally lose power you can disconnect the motor and hand crank flour. That’s its only advantage. We found the Nutrimill difficult to adjust and really a pain to use. The Mock Mill 200 is a pleasure to use. It’s easy to adjust, not too noisy and the flour it produces is perfect. My wife didn’t really want to bake with the other 2 mills because it was either too slow (the CL mill) or too hard to adjust correctly (the Nutrimill). With this Mock mill, she just gets the amount of wheat berries she needs, turns on the mill, pulls the lever to the right spot and dumps in the grain. So the Mock mill is the winner, hands down. IMO 🙂